Imperial Pu-er - Organic 50G

This is a fantastic Shu or cooked Pu’er from Jing Mai Mountain in the southernmost tip of Chinas Yunnan province. This area is fast becoming one of Chinas most popular areas for producing pu’er, green and white tea. Cooking pu’er originated as a way to imitate raw aged pu’er (sheng) by exposing the processed leaves to hot and humid conditions accelerating the fermentation process. This can take up to 1 ½ - 2 months to complete. This full bodied tea is earthy and has a little woody note that also has a thick rich and smooth finish. Perfect for late fall and wintertime drinking.
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Sales price: $12.00
imperialpuertin
  • imperialpuertin
Description
  • Region: Jing Mai Mountain, Yunnan Province China
  • 85g/tin
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  • Region: Jing Mai Mountain, Yunnan Province China
  • 85g/tin